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Mango Black

RTNY# 1402

Mango and marigold mingle playfully over a bed of Sri Lankan Black tea, resulting in notes of malt, honey and tropical deliciousness. Perfect hot or iced. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

  • Cupping Note Image Fruity
  • Cupping Note Image Sweet
  • Cupping Note Image Malty

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Tea Type

Blends, Black Tea

Ingredients

Ceylon OP, Mango Flavor, Marigold Petals

Position

Instore

Availability

189 Pounds Available

Royal NY's Scoring

Astringency:

Low

Body:

Medium

Sweetness:

High

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

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