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Masala Chai

RTNY# 1047

Masala Chai is a classic Indian spiced tea. A blend of black tea and cardamom, star anise, cinnamon, clove, ginger and black pepper. Traditionally served with milk and sugar, but can also be drank without, for an equally invigorating drink. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 3g of tea for 12 oz of water. Steep for 5 minutes.

Spice
Malty

Tea Type

Blends, Black Tea

Ingredients

Assam, Cinnamon, Black Pepper

Position

Instore

Availability

433 Pounds Available

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Instructions

Brew Time

4-6 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Cold Brew

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