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Colombia Huila Finca Santa Barbara - Geisha Anaerobic Honey (GP)

Colombia Huila Finca Santa Barbara - Geisha Anaerobic Honey (GP)

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Sourced From

Colombia

Elevation

1900 to 2050 meters

Varietals

Gesha

Process

Other ,Patio Drying

Harvest

January - May

RNY#57746

  • Floral
  • Honey
  • Peach
  • Strawberry

Acidity

High

Body

High

Sweetness

Very High

INSTORE , NJ

103 Bags Available

Colombia Huila Finca Santa Barbara - Geisha Anaerobic Honey (GP) (22 lb. Box)
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RNY#57746

INSTORE , NJ

103 Boxes Avaliable

$290.00

Line Total $290.00
Cart Total $0.00

About The Source

This geisha anaerobic honey lot comes to us from Santa Barbara, located over 2000 meters above sea level in Algeciras, Colombia. Jhon Samboni has owned this 32 hectare specialty coffee farm for 5 years. Jhon loves experimenting with different types of processing methods. He recently took a specialty coffee course on fermentation which has enabled him to produce anaerobic lots like this one. To produce, they put the ripe cherry and water in tanks for five days. Then they’ll drain the water and spread on raised beds and patios for 20 to 30 days. This unique process develops a complex, rich profile with notes of berry and stone fruit.

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

Explore Origin Shop Colombia Origin

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