| Product Samples |
|---|
| Product Samples |
|---|
Sourced From
Colombia
Elevation
1300 to 1650 meters
Varietals
Caturra, Colombia, Typica, Castillo
Process
Fully Washed ,Vertical Dryers
Harvest
September - January
Caramel
Red Apple
Tangerine
INSTORE , NJ
1 Boxes Avaliable
Caramel
Cocoa
Orange
INSTORE , NJ
91 Boxes Avaliable
Brown Sugar
Milk Chocolate
Orange
INSTORE , NJ
3 Boxes Avaliable
Brown Sugar
Cherry
Milk Chocolate
INSTORE , WI
13 Boxes Avaliable
Brown Sugar
Caramel
Orange
Toffee
INSTORE , NJ
175 Boxes Avaliable
Cherry
Honey
Orange
OCT 2024 , FL
255 Boxes Avaliable
Brown Sugar
Cherry
Milk Chocolate
INSTORE , NJ
150 Boxes Avaliable
Caramel
Milk Chocolate
Orange
INSTORE , WI
91 Boxes Avaliable
Brown Sugar
Cherry
Milk Chocolate
INSTORE , WI
125 Boxes Avaliable
Brown Sugar
Milk Chocolate
Orange
OCT 2024 , FL
2 Boxes Avaliable
Colombia Supremo 17/18 is sourced from small- to medium-sized family-owned farms located within the city of Pereira in the department of Risaralda, Colombia. Coffee is cultivated on farms that average about 2.5 hectares in size. Producers pick and process coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the nearly continuous rainy season.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots
RNY#57178
Butterscotch
Dark Chocolate
Graham Cracker
Instore, NJ
6 Bags Available
Milk Chocolate
Peach
Tangerine
Instore, NJ
5 Bags Available
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