| Product Samples |
|---|
| Product Samples |
|---|
Sourced From
Colombia
Elevation
1300 to 1650 meters
Varietals
Caturra, Colombia, Typica, Castillo
Process
Fully Washed ,Vertical Dryers
Harvest
October - January
Caramel
Milk Chocolate
Red Apple
SEP 2024 , NJ
173 Boxes Avaliable
Almond
Lemon
Milk Chocolate
SEP 2024 , NJ
85 Boxes Avaliable
Caramel
Dark Chocolate
Raisin
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
Brown Sugar
Lemon
Milk Chocolate
OCT 2024 , FL
256 Boxes Avaliable
Caramel
Dark Chocolate
Orange
SEP 2024 , NJ
275 Boxes Avaliable
Caramel
Milk Chocolate
Orange
SEP 2024 , NJ
137 Boxes Avaliable
Butterscotch
Dark Chocolate
Graham Cracker
INSTORE , WI
6 Boxes Avaliable
Brown Sugar
Cherry
Milk Chocolate
INSTORE , WI
159 Boxes Avaliable
Brown Sugar
Cherry
Lemon
SEP 2024 , NJ
275 Boxes Avaliable
Brown Sugar
Cherry
Lemon
SEP 2024 , NJ
133 Boxes Avaliable
Brown Sugar
Cherry
Lemon
INSTORE , WI
125 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
SEP 2024 , NJ
275 Boxes Avaliable
Colombia Excelso comes from small family-owned farms in the Colombian “coffee triangle.” The main harvest is between October and January, and the “mitaca” harvest is between April and June. Small coffee producers pick and process their coffee at their own micro-wet mills and then dry their own coffee, typically on elevated tables inside solar dryers that provide protection from the rain.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots
Milk Chocolate
Peach
Tangerine
Instore, NJ
5 Bags Available
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