Sticky Rice Tuocha

RTNY# 2127

These mini tuocha are infused with "Nuo Mi Xiang", an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

  • Cupping Note Image Earthy
  • Cupping Note Image Herbaceous
  • Cupping Note Image Nutty

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Sourced From

Pu'er Prefecture, Yunnan Province, China

Tea Type

Puer Tea

Position

Instore

Availability

162 Pounds Available

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Min

Temperature

195F

Dose

1 tuocha

Brewing Methods

Gong Fu

Western

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