Loose Leaf Shou (Cooked) Puer

RTNY# 1083

Shou, or Cooked Puer is the most popular style of Puer in the West. Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing. Shou Puer was developed in the Seventies to meet the demands of the domestic and Hong Kong market. The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.

Earthy
Vegetal
Herbaceous

Sourced From

Cangyuan County, Lincang Prefecture, Yunnan Province, ChinaType: Shou (Cooked) Puer

Tea Type

Puer Tea

Position

Instore

Availability

329 Pounds Available

Royal NY's Scoring

Astringency:

Low

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Cold Brew

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin

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