| Product Samples |
|---|
| Product Samples |
|---|
Lapsang Souchong
RTNY# 1024
This is a great example of a well-made tea. The smoked flavor is distinct and clean, balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.
-
Earthy
-
Spice
-
Herbaceous
Log In To View Pricing
Sourced From
Anhui Province, ChinaBrewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.
Tea Type
Black Tea
Position
Instore
Availability
327 Pounds Available
Royal NY's Scoring
Brewing Instructions
Brew Time
5-7 Min.
Temperature
195F
Dose
2.5g per 12 oz
Brewing Methods
Western
Tea Origin Profile: China
China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.
You May Also Like
Left to Checkout