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Loose Leaf Shou (Cooked) Puer

RNY# SKU1083

Shou, or Cooked Puer is the most popular style of Puer in the West. Full bodied, very earthy and smooth, this tea can be left to steep without worry of over brewing. Shou Puer was developed in the 70's to meet the demands of the domestic and Hong Kong market. The goal was to accelerate the fermentation process, which would normally take 10 to 15 years through natural aging.

Soil

$14.50/lb

5 - 14 lbs

$14.00/lb

15 - 44 lbs

$13.50/lb

45 - 9999 lbs

Sourced From

Yunnan, China

Tea Type

Other

Position

Instore

Availability

0 lbs Available

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Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Low

Brewing Instructions

Brew Time

5-7 Minutes

Temperature

195 F

Dose

2.5 g per 12 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin