Organic Colombia Huila Pitalito-Fair Trade USA (GP)

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Sourced From

Colombia

Elevation

1700 to 1850 meters

Varietals

Caturra, Colombia

Process

Fully Washed, Mechanical Dryer

Harvest

October - February

RNY#57979

  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Black Cherry
  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Brown Sugar
  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Milk Chocolate

Acidity

Low

Body

High

Sweetness

Very High

FORWARD NJ

103 Bags Available

Organic Colombia Huila Pitalito-Fair Trade USA (GP)

Add to Order

RNY#57979

FORWARD NJ

103 Boxes Avaliable

$897.41

Line Total $897.41
Cart Total $0.00

RNY#59046

  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Black Cherry
  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Brown Sugar
  • Organic Colombia Huila Pitalito-Fair Trade USA (GP) Milk Chocolate

Acidity

Low

Body

High

Sweetness

Very High

FORWARD WI

100 Bags Available

Organic Colombia Huila Pitalito-Fair Trade USA (GP)

Add to Order

RNY#59046

FORWARD WI

100 Boxes Avaliable

$897.41

Line Total $897.41
Cart Total $0.00

About The Source

Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)
Organic Colombia Huila Pitalito-Fair Trade USA (GP)

This coffee comes to us from Asociación Regional la Cascada de Bordones (The Regional Association La Cascada de Bordones). A fully washed lot, this coffee is grown in the department of Huila at an altitude ranging from 1700-1850masl and is patio dried.

Asociación Regional la Cascada de Bordones was founded on March 16, 2003, through the initiative of a group of coffee farmers. They sought opportunities to improve the quality of life for both farmers and their families. The association’s name was inspired by the Bordones waterfall in Huila, which is the second largest waterfall in Colombia with one of the most beautiful landscapes.

The word “Huila” comes from the Páez indigenous language and translates to “luminous mountain,” likely due to the topographical variety of the region. Huila’s climate is influenced by several snow-capped volcanoes in the Andes mountains that provide rich minerals to the soil. Additionally, the valleys of the Magdalena River attract the tropical air of the Caribbean. Altogether, these factors provide spectacular growing conditions and unique microclimates, explaining why coffee from Huila is so delicious!

Organic Colombia Huila Pitalito-Fair Trade USA (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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