Colombia Huila Finca Villabetulia -Anaerobic Honey (E )

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Sourced From

Huila, Colombia

Producer

Luis Anibal Calderon

Elevation

1550 to 1550 meters

Varietals

Bourbon

Process

Honey, Raised Beds

Harvest

October - January

RNY#53288

  • Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) Kiwi
  • Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) Lime
  • Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) Raspberry
  • Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) Strawberry

Acidity

High

Body

High

Sweetness

High

INSTORE NJ

19 Bags Available

Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)

Add to Order

RNY#53288

INSTORE NJ

19 Boxes Avaliable

$260.00

Line Total $260.00
Cart Total $0.00

About The Source

Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)
Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)

Villabetulia is a 20-hectare coffee farm located 1550 meters above sea level in Acevedo, Colombia. The owner, Luis Anibal Calderon bought the farm 20 years ago from three separate owners to form his Villabetulia. Today Villabetula is a family business. Luis’ wife, sons and brother-in-law all work closely together with him on the farm.

Luis is passionate about producing the best specialty coffee and experimenting with different processing methods and varietals to achieve this. This lot from Villabetulia is anaerobic. For this process they placed the ripe cherry in tanks with no water for 4 days. After that they depulp the cherry and spread it on raised beds for a day. Finally they put the bean on silos to dry for 4-5 days.

Colombia Huila Finca Villabetulia -Anaerobic Honey (E ) (22 lb. Box)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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