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| Product Samples |
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Sourced From
Huila,Colombia
Elevation
1500 to 1600 meters
Varietals
Caturra, Castillo
Process
Fully Washed ,Mechanical Dryer
Harvest
June - August
Brown Sugar
Caramel
Cherry
INSTORE , NJ
172 Boxes Avaliable
Milk Chocolate
Orange
Red Apple
INSTORE , NJ
153 Boxes Avaliable
Milk Chocolate
Orange
Red Apple
OCT 2024 , FL
30 Boxes Avaliable
Huila is one of Colombia’s southernmost coffee-producing departments and is home to its third-highest peak, the Nevado del Huila volcano. According to the FNC, the department accounts for around 18% of Colombia’s total coffee production and received an official Denomination of Origin status in 2013. This particular lot comes from Santa Maria, a town located in the northern part of Huila, not farm from the departmental capital of Neiva. The coffees from this region tend to have bright, sweet flavors such as tangerine or red apple.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots
RNY#57194
Brown Sugar
Milk Chocolate
Orange
Instore, NJ
83 Bags Available
Caramel
Milk Chocolate
Pear
Instore, NJ
175 Bags Available
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