Sourced From
Yirgacheffe,Ethiopia
Elevation
2000 to 2200 meters
Varietals
74-110, 74-112, Ethiopian Heirloom
Process
Fully Washed ,Raised Beds
Harvest
November - February
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This coffee is produced in Irgachefe, also transliterated as Yirgacheffe. A major town in south-central Ethiopia, Yirgacheffe is located in the Gedeo Zone of the Southern Nations, Nationalities, and Peoples Region district and is one of the most famous coffee growing regions in the country. Konga is an area within Yirgacheffe known for producing particularly fine coffees. We think this lot is no exception.
Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.
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