Colombia Sugarcane Decaf (GP)

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Sourced From

Colombia

Process

Decaf, Vertical Dryers

RNY#61077

  • Colombia Sugarcane Decaf (GP) Caramel
  • Colombia Sugarcane Decaf (GP) Dried Fruit
  • Colombia Sugarcane Decaf (GP) Milk Chocolate

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

116 Bags Available

Colombia Sugarcane Decaf (GP)

Add to Order

RNY#61077

FORWARD NJ

116 Boxes Avaliable

$816.94

Line Total $816.94
Cart Total $0.00

RNY#61079

  • Colombia Sugarcane Decaf (GP) Caramel
  • Colombia Sugarcane Decaf (GP) Milk Chocolate
  • Colombia Sugarcane Decaf (GP) Orange

Acidity

Average

Body

Average

Sweetness

Average

FORWARD NJ

116 Bags Available

Colombia Sugarcane Decaf (GP)

Add to Order

RNY#61079

FORWARD NJ

116 Boxes Avaliable

$817.84

Line Total $817.84
Cart Total $0.00

RNY#61345

  • Colombia Sugarcane Decaf (GP) Caramel
  • Colombia Sugarcane Decaf (GP) Dried Fruit

Acidity

Average

Body

Average

Sweetness

Above Average

FORWARD NJ

106 Bags Available

Colombia Sugarcane Decaf (GP)

Add to Order

RNY#61345

FORWARD NJ

106 Boxes Avaliable

$823.11

Line Total $823.11
Cart Total $0.00

About The Source

Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)
Colombia Sugarcane Decaf (GP)

This fully washed lot comes to us from the heart of the Colombian coffee region. The coffee undergoes a natural decaffeination process that combines high mountain spring water and natural Ethyl Acetate (EA). The natural EA is obtained from a sugarcane-based process and is, along with the spring water, the only element that comes in contact with the coffee. Avoiding excessive heat and pressure, this water-EA process allows for gentle extraction of caffeine and maintains the natural structure and characteristics of the coffee.

Colombia Sugarcane Decaf (GP)

Origin Profile: Colombia

Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots

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