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| Product Samples |
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Sourced From
Narino,Colombia
Elevation
1800 to 1900 meters
Varietals
Caturra, Colombia, Castillo
Process
Fully Washed ,Patio Drying
Harvest
May - July
Caramel
Peach
Red Apple
NOV 2024 , NJ
150 Boxes Avaliable
La Union is a small town deep in Southern Colombia that sits at an extremely high altitude. Coffee producers in the area generally work on fairly small farms (most around 1 hectare in size) and deliver their coffee to centralized warehouses for sale. This Excelso is a regional blend from local coffee-producing families in La Union, many of whom provide smaller micro lots as well. Coffee in this lot undergoes a 14- to 16-hour fermentation process at the wet mill before being set out on parabolic beds for drying. The resulting cup profile is clean, sweet, and complex.
Colombia is the second largest producer of Arabica coffee. Quality can range from classic breakfast blend coffees to exotic and wild microlots
RNY#57425
Brown Sugar
Dark Chocolate
Red Apple
Instore, NJ
23 Bags Available
Cherry
Milk Chocolate
Orange
Instore, NJ
25 Bags Available
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