Brazil Cerrado 14/16

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Sourced From

Cerrado, Brazil

Varietals

Mundo Novo, Yellow Catuai, Red Catuai

Process

Natural, Mechanical Dryer

Harvest

April - September

RNY#60567

  • Brazil Cerrado 14/16 Cocoa
  • Brazil Cerrado 14/16 Peanut

Acidity

Low

Body

Average

Sweetness

Low

INSTORE FL

8 Bags Available

Brazil Cerrado 14/16

Add to Order

RNY#60567

INSTORE FL

8 Boxes Avaliable

$711.80

Line Total $711.80
Cart Total $0.00

RNY#61093

Acidity

Average

Body

Average

Sweetness

Average

INSTORE FL

140 Bags Available

Brazil Cerrado 14/16

Add to Order

RNY#61093

INSTORE FL

140 Boxes Avaliable

$699.95

Line Total $699.95
Cart Total $0.00

RNY#61094

Acidity

Average

Body

Average

Sweetness

Average

INSTORE WI

269 Bags Available

Brazil Cerrado 14/16

Add to Order

RNY#61094

INSTORE WI

269 Boxes Avaliable

$697.79

Line Total $697.79
Cart Total $0.00

RNY#61095

  • Brazil Cerrado 14/16 Creamy
  • Brazil Cerrado 14/16 Dark Chocolate

Acidity

Low

Body

Average

Sweetness

Low

INSTORE NJ

27 Bags Available

Brazil Cerrado 14/16

Add to Order

RNY#61095

INSTORE NJ

27 Boxes Avaliable

$697.41

Line Total $697.41
Cart Total $0.00

RNY#61096

  • Brazil Cerrado 14/16 Cocoa
  • Brazil Cerrado 14/16 Walnut

Acidity

Low

Body

Low

Sweetness

Low

INSTORE NJ

300 Bags Available

Brazil Cerrado 14/16

Add to Order

RNY#61096

INSTORE NJ

300 Boxes Avaliable

$710.19

Line Total $710.19
Cart Total $0.00

About The Source

Brazil Cerrado 14/16
Brazil Cerrado 14/16
Brazil Cerrado 14/16
Brazil Cerrado 14/16
Brazil Cerrado 14/16
Brazil Cerrado 14/16

Cerrado is a region in the state of Minas Gerais, which is now the largest coffee-producing state in Brazil. Coffee has been a major crop in this region since the 1980's mainly because of the devastating black frost of 1975 that forced growers from the Parana region to relocate north to Cerrado and other areas of Minas Gerais. Today, coffee is produced by over 4,500 growers on 175,000 hectares of farmland with yields of approximately 5.5 to 6.0 million bags per year. The coffee is grown in rich soil that the natives call "Terra Roxa" or "Red Earth" and other factors such as consistent rains, high daytime temperatures, and dry winters combine to make the Cerrado region an ideal area in Brazil for producing coffee.

Brazil Cerrado 14/16

Origin Profile: Brazil

Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.

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