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Green coffee doesn’t stay the same, so your roast profile shouldn’t either.

In our latest Quality in Practice blog, learn how green coffee aging impacts performance in the roaster and how to adapt for consistent, high-quality results.

👉 Read more & stay dialed in.☕️

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After 2+ years of tight supply and record volatility, the coffee market may finally be shifting. ☕📉

Global news and crop estimates, especially from Brazil, point toward improving supply as 2026 unfolds. Prices are starting to ease as the conversation moves from tariffs and market highs to possible supply recovery.

What does it mean for your business? 👉 Dive into our February 2026 Market Watch to find out.

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After 2+ years of tight supply and record volatility, the coffee market may finally be shifting. ☕📉

Global news and crop estimates, especially from Brazil, point toward improving supply as 2026 unfolds. Prices are starting to ease as the conversation moves from tariffs and market highs to possible supply recovery.

What does it mean for your business? 👉 Dive into our February 2026 Market Watch to find out.

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What’s on the cupping table this week?

Due to destruction from Cyclone Senyar, upcoming arrivals from Sumatra are delayed.❗ To help you manage your inventory, Green Coffee Position Manager Joe Borg shared recommendations to get you through these delays.

☕Single Origin Swaps ☕For organic and non-organic single origins, check out neighboring islands, including Sulawesi, Flores, and Bali. These coffees have similar profiles to Sumatra: low acidity, big chocolate notes, full body, and that cedar/earthy undertone.

☕Replacing Blend Components☕ For blending purposes, try coffees from Uganda and Timor, as these coffees will have similar flavor profiles to the Sumatrans that we all love.

☕Kenya AA Ndaroini ☕ This washed lot comes to us from Ndaroini Factory in Nyeri, Kenya. In the cup, we found soft, lush acidity and a delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

🫖Matcha 🫖 NOW BACK IN STOCK! No modern offering is complete without matcha. Unlike other teas where the leaf is only steeped, with matcha you are consuming the entire leaf. It’s great on its own, in lattes, smoothies, or baking!

🫖Organic Matcha Kakitsubata 🫖 Our incredible, limited-stock organic matcha comes to us from at Osada Seicha. This bead-milled matcha has a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean & a light floral finish.

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What’s on the cupping table this week?

Due to destruction from Cyclone Senyar, upcoming arrivals from Sumatra are delayed.❗ To help you manage your inventory, Green Coffee Position Manager Joe Borg shared recommendations to get you through these delays.

☕Single Origin Swaps ☕For organic and non-organic single origins, check out neighboring islands, including Sulawesi, Flores, and Bali. These coffees have similar profiles to Sumatra: low acidity, big chocolate notes, full body, and that cedar/earthy undertone.

☕Replacing Blend Components☕ For blending purposes, try coffees from Uganda and Timor, as these coffees will have similar flavor profiles to the Sumatrans that we all love.

☕Kenya AA Ndaroini ☕ This washed lot comes to us from Ndaroini Factory in Nyeri, Kenya. In the cup, we found soft, lush acidity and a delicate body, with complex, expressive notes of grapefruit, honey, green apple & peach.

🫖Matcha 🫖 NOW BACK IN STOCK! No modern offering is complete without matcha. Unlike other teas where the leaf is only steeped, with matcha you are consuming the entire leaf. It’s great on its own, in lattes, smoothies, or baking!

🫖Organic Matcha Kakitsubata 🫖 Our incredible, limited-stock organic matcha comes to us from at Osada Seicha. This bead-milled matcha has a deliciously creamy mouthfeel with notes of whipping cream, vanilla bean & a light floral finish.

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New to cupping? We’ve got you covered with all the steps you’ll need to get started with your first table! ☕

Whether you’re new to roasting or have been in the industry for years, cupping can feel intimidating but it doesn’t have to be! At its core, cupping is simply tasting coffees side by side to make more confident buying decisions.

Learn more about coffee cupping for beginners, link in bio.

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New to cupping? We’ve got you covered with all the steps you’ll need to get started with your first table! ☕

Whether you’re new to roasting or have been in the industry for years, cupping can feel intimidating but it doesn’t have to be! At its core, cupping is simply tasting coffees side by side to make more confident buying decisions.

Learn more about coffee cupping for beginners, link in bio.

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🚚Need details on upcoming arrivals?

Green Coffee Position Manager Joe Borg is breaking down how the effects of Cyclone Senyar will delay Sumatra arrivals and what you can do to manage your inventory.

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🚚Need details on upcoming arrivals?

Green Coffee Position Manager Joe Borg is breaking down how the effects of Cyclone Senyar will delay Sumatra arrivals and what you can do to manage your inventory.

...

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What’s on the RNY Cupping Table this week?

☕Organic Timor-Leste ☕Unlike bordering Indonesia, it’s common for mills in Timor-Leste to fully wash their coffee rather than wet-hull, which results in a smooth and sweet, but still very heavy-bodied and chocolatey, flavor profile.

☕Ethiopia Natural Yirgacheffe Kefyalew Obese Micro Lot☕This natural anaerobic lot comes to us from Yirgacheffe, Ethiopia. In the cup, we found notes of green apple, kiwi, and watermelon, with floral complexity, layered sweetness, and a balanced, cohesive finish.

☕Organic Honduras COMSA Marcala SHG☕Coming soon is this fully washed lot from COMSA! The cooperative is organic and Fair Trade certified, which enables them to market their coffee to more international buyers and achieve better prices.

🫖Silver Needles🫖The highest grade of white tea, our Silver Needles is produced using only the buds of the tea plant. This premium offering is medium-bodied and delicately smooth, with notes of hay, honey, and rose

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RNY Roaster Round Up! ☕️

This week we’re excited to be drinking a fresh arrival from Timor-Leste. Unlike Indonesia, which borders it, it’s common practice for mills in Timor-Leste to fully wash their coffee rather than wet-hulling. This results in a smooth and sweet, but still very heavy bodied and chocolatey, flavor profile.

What coffee are you drinking this week?

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✨ Fresh Arrival to the Royal NY Line Up ✨

An all-new washed micro lot from El Berlín Farm in Santa María, Huila, Colombia.

Expect sparkling acidity with notes of peach, honey, grapefruit, cane sugar & floral. It’s clean, sweet, and highly expressive in the cup.

Bonus: Every 22 lb Line Up box includes a detailed roast + brew analysis to help you dial it in fast ⚙️ and free shipping within the continental U.S. 🚚

Link in bio to learn more and shop this standout coffee.

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✨ Fresh Arrival to the Royal NY Line Up ✨

An all-new washed micro lot from El Berlín Farm in Santa María, Huila, Colombia.

Expect sparkling acidity with notes of peach, honey, grapefruit, cane sugar & floral. It’s clean, sweet, and highly expressive in the cup.

Bonus: Every 22 lb Line Up box includes a detailed roast + brew analysis to help you dial it in fast ⚙️ and free shipping within the continental U.S. 🚚

Link in bio to learn more and shop this standout coffee.

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Do you know when fresh arrivals are expected to arrive? 👉Swipe to see RNY’s 2026 Guide to Green Coffee Origin Arrivals

From weather disruptions and delayed harvests to tariffs and logistical slowdowns, green coffee origin conditions increasingly shaped pricing, availability, and risk exposure in 2025. What began as isolated challenges quickly turned into a global pattern of tighter supply windows and heightened volatility. As buyers of green coffee, roasters and importers need to understand what’s happening at origin to make informed sourcing decisions in the year ahead.

Link in bio to learn more about what factors are influencing 2026 green coffee availability in key origins and what it means for you.

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Do you know when fresh arrivals are expected to arrive? 👉Swipe to see RNY’s 2026 Guide to Green Coffee Origin Arrivals

From weather disruptions and delayed harvests to tariffs and logistical slowdowns, green coffee origin conditions increasingly shaped pricing, availability, and risk exposure in 2025. What began as isolated challenges quickly turned into a global pattern of tighter supply windows and heightened volatility. As buyers of green coffee, roasters and importers need to understand what’s happening at origin to make informed sourcing decisions in the year ahead.

Link in bio to learn more about what factors are influencing 2026 green coffee availability in key origins and what it means for you.

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RNY chose to say goodbye to 2025 in STYLE😎, from some of the ugliest holiday outfits you’ve ever seen to the cutest new hires🐶!

To start 2026 off right, we’d like to express our gratitude for every experience and opportunity we had last year. While 2025 was certainly challenging, we can be proud of our industry’s resilience and remain optimistic about the year ahead.

💫 Happy New Year!

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RNY chose to say goodbye to 2025 in STYLE😎, from some of the ugliest holiday outfits you’ve ever seen to the cutest new hires🐶!

To start 2026 off right, we’d like to express our gratitude for every experience and opportunity we had last year. While 2025 was certainly challenging, we can be proud of our industry’s resilience and remain optimistic about the year ahead.

💫 Happy New Year!

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📣Last chance to take 10% off all upcoming classes!

Looking for a smart way to start the new year? From roasting to barista training and more, the RNY Lab’s got you covered. Get a head start on your 2026 specialty coffee education before the sale ends tonight.

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