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White Peony
RTNY# 1037
The tea's name comes from the literal translation of its Chinese name, Bai Mu Dan. A pure white tea with no flavoring added, this tea has notes of hay and honeysuckle. Medium bodied and easy to brew.
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Sweet
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Floral
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Vegetal
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Sourced From
Fujian Province, ChinaCultivar: Da BaiBrewing Suggestions: We recommend using spring or filtered water. Heat to 175F. Use 1.8g of tea for 12 oz of water. Steep 3-4 minutes.
Tea Type
White Tea
Position
Instore
Availability
107 Pounds Available
Royal NY's Scoring
Brewing Instructions
Brew Time
4-6 Min.
Temperature
175F
Dose
2.5g per 12 oz
Brewing Methods
Western
Cold Brew
Tea Origin Profile: China
China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.
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