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Table Mountain Chai

Table Mountain Chai

RNY# SKU1062

 An herbal Chai, using Rooibos to substitute for black tea, blended with cardamom, clove, ginger and cinnamon.  Can be served with or without milk and sugar. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F/90C. Use 3g / 1.5 tsp of tea for 12 oz of water.  Steep 5-10 minutes.

  • Cupping Note Image Allspice
  • Cupping Note Image Malty
  • Cupping Note Image Sweet Grass

Tea Type

Blends, Herbal Tea

Ingredients

Rooibos, Ginger Root, Cardamom, Cinnamon, Cloves, Pepper Black, Marigold Petals, Cardamom Flavor

Position

Forward

Availability

0 lbs Available

Table Mountain Chai

Royal NY's Scoring

Astringency:

Low

Body:

Medium

Sweetness:

Medium

Brewing Instructions

Brew Time

5-10 Min.

Temperature

195 F

Dose

2.5 g per 12 oz

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