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Sticky Rice Tuocha

RTNY# 2134

These mini tuocha are infused with Nuo Mi Xiang, an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

Soil
Nutty

Sourced From

Yunnan, China

Tea Type

Puer Tea

Position

Instore

Availability

137 Pounds Available

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Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Minutes

Temperature

195F

Dose

1 tuocha

Brewing Methods

Gong Fu

Western

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

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