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Sticky Rice Tuocha

Sticky Rice Tuocha

RNY# SKU2134

These mini tuocha are infused with Nuo Mi Xiang, an herb grown in Yunnan Province that delivers a savory steamed rice flavor when brewed. The ratio of herb to tea is 1:6. The shou puer imparts a smooth mouthfeel and mellow taste. To brew, simply remove the wrapping and steep.

  • Cupping Note Image Soil
  • Cupping Note Image Nutty

Sourced From

Yunnan, China

Tea Type

Puer Tea

Position

Instore

Availability

161 lbs Available

Sticky Rice Tuocha

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Minutes

Temperature

195 F

Dose

1 tuocha

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin

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