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Pumpkin Spice Puer

RTNY# 1403

Our most requested fall blend! Loose shou puer is blended with warming spices to create this traditional, well-loved flavor.Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

  • Cupping Note Image Earthy
  • Cupping Note Image Sweet
  • Cupping Note Image Spice

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Tea Type

Blends, Puer Tea

Ingredients

Assam TGFOP, Loose Leaf Cooked (Shou) Puer, Cinnamon, Ginger Root, Cloves, Cardamom, Pumpkin Pie Flavor, Pumpkin Spice Flavor, Vanilla Creme Flavor

Position

Instore

Availability

25 Pounds Available

Royal NY's Scoring

Astringency:

Low

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

4-6 minutes

Temperature

195

Dose

2.5g/12oz

Brewing Methods

Western

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