Organic Matcha

RTNY# 1614

This organic matcha comes to us from Henta Seicha, owned and operated by 2nd generation tea farmer Mr. Koicha Henta. Made with a blend of Okumidori and Yabukita cultivars, the tea is shade grown for about 3-5 weeks before being ground into matcha using both machine and stone grinding practices. Lightly floral with notes of buttery and a mild sweetness.

  • Cupping Note Image Earthy
  • Cupping Note Image Sweet Grass

Sourced From

Kagoshima Prefecture, JapanCultivars: Okumidori & Yabukita

Tea Type

Green Tea

Position

Instore

Availability

0 Pounds Available

Organic Matcha

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

Whisk and enjoy

Temperature

175F

Dose

1tsp per 12oz

Tea Origin Profile: Japan

Japan produces mostly green tea. Japanese green teas are world renowned for their consistency and quality.

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