RTNY# 1070
The backbone for the creation of any chai. Due to the processing method of CTC (Cut, Tear and Curl), the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.
Sourced From
Bhubrighat Estate, Assam, India
Tea Type
Black Tea
Position
Instore
Availability
20 Pounds Available
Brew Time
5 Min.
Temperature
195F
Dose
3g per 12 oz
Western
Cold Brew
India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.