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Organic Assam BOP

RTNY# 1070

This tea is processed using the cut-tear-curl method where the leaf is broken apart and rolled into small pellets. Frequently used as the backbone to chai recipes, Assam is malty and robust in flavor and offers a quick infusion when steeped in hot water. This is perfect for anyone seeking a strong brew that can cut through milk with ease.

Allspice
Earthy
Malty

Sourced From

Assam, India

Garden

Bhubrighat Estate

Tea Type

Black Tea

Position

Instore

Availability

4,891 Pounds Available

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Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Minutes

Temperature

195F

Dose

3g per 12 oz

Brewing Methods

Western

Cold Brew

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.

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