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New York Breakfast

RTNY# 1086

A Breakfast blend of black tea from India and Sri Lanka. Medium bodied and balanced, this tea has more complexity than your typical breakfast blend and warrants being served without milk and sugar, although it can take both fairly well. Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

Malty
Fruity

Tea Type

Blends, Black Tea

Ingredients

Assam TGFOP, Ceylon OP, Darjeeling 2nd Flush- STD.11

Position

Forward

Availability

0 Pounds Available

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5-7 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Cold Brew

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