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Lapsang Souchong

RTNY# 1024

This is a great example of a well-made tea. The smoked flavor is distinct and clean, balanced by the sweetness and body of the tea. Although originating in Fujian Province, this tea is now made in many different tea producing regions of China.

Smoke
Soil

Sourced From

China

Tea Type

Black Tea

Position

Forward

Availability

0 Pounds Available

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Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Minutes

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

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