RTNY# 2177
Kenyan Purple Whole LeafWe are pleased to introduce Kenyan purple tea to our line up! Produced by one of the largest family-owned tea estates in Kenya, this whole leaf tea is grown in Igembe District, Meru County 1600m – 1800m above sea level. These estates grow 650 acres of tea plants, with 150 of them being dedicated to purple tea production. The tippy leaves produce a wonderful floral aroma, and a light bodied tea with notes of crisp pear and walnut.
Sourced From
Igembe District, Meru County, KenyaCultivar: TRFK 306 (Tea Research Foundation of Kenya Stock 306)
Tea Type
Green Tea
Position
Forward
Availability
0 Pounds Available
Brew Time
3-4 Min
Temperature
175F
Dose
2.5g per 12oz
Western