Kenyan Purple Whole Leaf

RTNY# 2177

Kenyan Purple Whole LeafWe are pleased to introduce Kenyan purple tea to our line up!  Produced by one of the largest family-owned tea estates in Kenya, this whole leaf tea is grown in Igembe District, Meru County 1600m – 1800m above sea level.  These estates grow 650 acres of tea plants, with 150 of them being dedicated to purple tea production.  The tippy leaves produce a wonderful floral aroma, and a light bodied tea with notes of crisp pear and walnut. 

  • Cupping Note Image Fruity
  • Cupping Note Image Nutty

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Sourced From

Igembe District, Meru County, KenyaCultivar: TRFK 306 (Tea Research Foundation of Kenya Stock 306)

Tea Type

Green Tea

Position

Forward

Availability

0 Pounds Available

Royal NY's Scoring

Astringency:

Medium

Body:

Low

Sweetness:

Medium

Brewing Instructions

Brew Time

3-4 Min

Temperature

175F

Dose

2.5g per 12oz

Brewing Methods

Western

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