RTNY# 2178
Kenyan FOPProduced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil. This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit.
Sourced From
Kirinyaga District, Kenya
Tea Type
Black Tea
Position
Instore
Availability
66 Pounds Available
Brew Time
5 Min
Temperature
195F
Dose
2.5g per 12oz
Western