Kenyan FOP

RTNY# 2178

Kenyan FOPProduced in Kirinyaga County by smallholder tea farmers, this orthodox black tea is grown 1600m above sea level in nutrient rich red volcanic soil.  This bold and malty full-bodied tea has a honeyed aroma and sweet notes of sugarcane and biscuit.

  • Cupping Note Image Malty
  • Cupping Note Image Sweet

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Sourced From

Kirinyaga District, Kenya

Tea Type

Black Tea

Position

Instore

Availability

66 Pounds Available

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Min

Temperature

195F

Dose

2.5g per 12oz

Brewing Methods

Western

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