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Ginger Peach

RTNY# 1091

One of the more popular black tea blends in the West. Medium bodied with a balance of spice and stone fruit. Notes of malt, peach and ginger.Brewing Suggestions: We recommend using spring or filtered water. Heat to 195F. Use 2.5g of tea for 12 oz of water. Steep for 5 minutes.

  • Cupping Note Image Fruity
  • Cupping Note Image Sweet
  • Cupping Note Image Spice

Tea Type

Blends, Black Tea

Ingredients

Ceylon OP, Ginger Root, Peach Flavor, Marigold Petals

Position

Instore

Availability

0 Pounds Available

Ginger Peach

Royal NY's Scoring

Astringency:

Low

Body:

Medium

Sweetness:

Medium

Brewing Instructions

Brew Time

5 Min.

Temperature

195F

Dose

2.5g per 12 oz

Brewing Methods

Western

Cold Brew

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