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Looks like you're located outside the continental United States!
While we can't ship Royal NY Line Up boxes to you through our website, your coffee trader will be happy to help place your order and secure the best shipping rates for you.
Give your trader a call or send them an email to finalize your purchase from the Royal NY Line Up!
RNY#57845
$260.00/Box
Sourced From
Ethiopia
Varietals
74-110, 74-165
Producer
N/A
Process
Other, Raised Beds
Elevation
2500 to 2700 meters
Harvest
November - February
Position
Instore NJ
Availability
194 Boxes
Brew Style
Aeropress
Grind Size
EK-43 #9
Coffee : Water Ratio
1:17
Total Brew Time
2:00
The production roast cupping revealed a complex cup that mirrored the results of the sample roast with notes of cane sugar, blackberry, black tea and raspberry. I weighed out 17 grams and brewed a cup using our Aeropress with a two-minute brew time with 220 grams of water. The brew was delicate with a smooth texture. The cup was fruit forward integrated with notes of black tea and cane sugar with lush balanced acidity. I weighed another 17 grams to brew another Aeropress and increased the amount of water to 238 grams. The brew had the same integration and flavor notes as the first Aeropress but had slightly less body and a thinner mouthfeel texture. Brew Notes Lush acidity with a silky, smooth delicate mouthfeel transitioning into a balanced, cohesive sweet finish highlighting notes of cane sugar, blackberry, black tea and raspberry.
Roasted On
Diedrich IR-5
Color Change
6:08
First Crack
9:44
Roast Duration
11:55
Development Time
2:11
This natural anaerobic lot comes to us from producer Shito Hailemariam of the Bona Zuria district in Sidama. An experienced farmer, Shito comes from a family of coffee producers and has been working in coffee production for 28 years. Her 3.2-hectare farm is located around 2279masl and has a variety of shade trees, including avocado, mango, and false banana (enset). Home to her husband and 4 children, Shito’s farm also grows many coffee varieties. To produce this year’s lot, Shito carefully picked ripe cherry from trees that were planted in 2012 and have been tended to ever since.
Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.
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