RNY#57366
Sourced From
Tarrazu, Costa Rica
Varietals
Gesha
Producer
Didier and Pablo Sanchez
Process
Natural, Raised Beds
Elevation
1400 to 1500 meters
Harvest
November - January
Position
Instore NJ
Availability
483 Boxes
Brew Style
Bee House
Grind Size
EK-43 #8.5
Coffee : Water Ratio
1:15
Total Brew Time
2:00
The production roast cupping revealed an extremely clean cup with notes of blueberry, watermelon and floral tones with a delicate, silky mouthfeel. Our next step was to see how the coffee translated to a pour over. The cup had a complex flavor profile with intricate notes of watermelon, blueberry and floral tones. The brew had a delicate, silky mouthfeel that was balanced and well rounded. This is an exceptional Geisha offering. Nuanced fruit and floral tones with a clean, silky mouthcoating finish.
Roasted On
Diedrich IR-5
Color Change
6:15
First Crack
9:28
Roast Duration
11:35
Development Time
2:07
Costa Rica's coffees range from mild and sweet to exotic and tropical