RNY#57365
Sourced From
West Valley, Costa Rica
Varietals
Catuai, Caturra, Villa Sarchi
Producer
Danilo Salazar Arias
Process
Natural, Raised Beds
Elevation
1700 to 1700 meters
Harvest
December - March
Position
Instore NJ
Availability
482 Boxes
Brew Style
Aeropress
Grind Size
EK-43 #9
Coffee : Water Ratio
1:06
Total Brew Time
2:00
The production roast shined on the cupping table as the roast expressed notes of grape, green apple and pineapple with crisp, sparkling acidity. After the cupping we were excited to brew this offering and see what we had in the cup. We decided to make a chemex and an aeropress. Both brews were exceptional. Sparkling, crisp acidity with integrated flavors of lime, grape and green apple with a delicate body. Cohesive fusion of layered lime and grape flavors with sparkling, crisp acidity.
Roasted On
Diedrich IR-5
Color Change
6:17
First Crack
9:16
Roast Duration
11:35
Development Time
2:19
Costa Rica's coffees range from mild and sweet to exotic and tropical