Black Peppercorn

RNY# SKU1043

An essential ingredient for chai and other spiced tea blends.


Sourced From

Sri Lanka Brewing Suggestions: We recommend using spring or filtered water.  Heat to 195F/90C. Use 2.5g / 1 tsp for 12 oz of water. Steep 5-10 minutes.

Tea Type

Herbs & Spices, Herb/Spice Tea

Position

Instore

Availability

0 lbs Available

Black Peppercorn

Brewing Instructions

Brew Time

5-10 Minutes

Temperature

212 F

Dose

3 g per 12 oz

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.