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Assam BOP
RTNY# 1211
The backbone of any chai recipe. Processed using the CTC (Cut, Tear and Curl) method, the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.
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Spice
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Earthy
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Malty
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Sourced From
Bhubrighat Estate, Assam, India
Tea Type
Black Tea
Position
Instore
Availability
3,058 Pounds Available
Royal NY's Scoring
Brewing Instructions
Brew Time
2-3 Min.
Temperature
195F
Dose
3g per 12 oz
Brewing Methods
Western
Cold Brew
Tea Origin Profile: India
India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.
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