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Assam BOP

RTNY# 1211

The backbone of any chai recipe. Processed using the CTC (Cut, Tear and Curl) method, the leaf is broken apart and rolled into small pellets. Malty and robust in flavor, this tea offers a quick infusion and works best with milk.

Allspice
Earthy
Malty

Sourced From

Bhubrighat Estate, Assam, India

Tea Type

Black Tea

Position

Instore

Availability

0 Pounds Available

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Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

Medium

Brewing Instructions

Brew Time

2-3 Min.

Temperature

195F

Dose

3g per 12 oz

Brewing Methods

Western

Cold Brew

Tea Origin Profile: India

India produces mostly black tea using the Crush, Tear, Curl processing method ideal for filling tea bags and creating a bold and brisk tea, perfect for Chai.

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