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2017 Yi Wu Raw Puer Cake (100g)

RNY# SKU1383

A good introduction in to the world of sheng Puer. This tea has depth andd shows a progression in flavor with changing dynamics in the finish. The initial cups start with green bean, floral and tobacco notes, followed in later cups by spice and vanilla. Good lingering sweetness with an apricot finish.

Earthy
Herbaceous
Vegetal

$43.09/lb

Sourced From

Yi Wu Zheng Shang, Xishuangbanna Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Other

Position

Forward

Availability

0 Units Available

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Royal NY's Scoring

Astringency:

High

Body:

Medium

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

Explore China Origin Shop China Origin

Organic Brazilian Mate

RNY#SKU1354

Hay
Herbaceous
Earthy

Instore

798 lbs Available

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