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2017 Nan Nuo Shan Raw Puer Cake (100g)

2017 Nan Nuo Shan Raw Puer Cake (100g)

RNY# SKU1381

Continuing our experiment with proper aging and seasonality, we bought this tea for the second consecutive year from the same farmer's plot of trees in Nan Nuo Shan, and it doesn't disappoint.  This is a good tea for those further along in their exploration of sheng Puer.  Bitterness and astrigency are apparent from the first cup, with transforming flavors from vanilla, honey and legume to floral, honeyed tobacco.  A treat from first to last cup.  

  • Cupping Note Image Earthy
  • Cupping Note Image Fruity
  • Cupping Note Image Allspice

Sourced From

Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Puer Tea

Position

Forward

Availability

0 Units Available

2017 Nan Nuo Shan Raw Puer Cake (100g)

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

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