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2016 Nan Nuo Shan Raw Puer Cake (100g)

2016 Nan Nuo Shan Raw Puer Cake (100g)

RNY# SKU1067

A good choice for a daily drinker. Balanced with notes of bitter greens and dried papaya. Slight huigan (or 'returning sweentess', a term used for the lingering sweetness found in the back of the throat) and a good kick.

  • Cupping Note Image Earthy
  • Cupping Note Image Floral
  • Cupping Note Image Allspice

Sourced From

Ban Po Xin Zhai, Xishuangbanna Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Puer Tea

Position

Forward

Availability

0 Units Available

2016 Nan Nuo Shan Raw Puer Cake (100g)

Royal NY's Scoring

Astringency:

High

Body:

High

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

Tea Origin Profile: China

China is the largest producer of tea, and most of it is consumed domestically. China is home to many very old and unique varieties and processing styles.

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