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2016 Ai Lao Shan Raw Puer Cake (100g)

2016 Ai Lao Shan Raw Puer Cake (100g)

RNY# SKU1066

Very pleasant to drink from the first cup to the last. Good body, structure, flavor and finish. Prominent green bean and floral notes, with hints of honey and tobacco.

  • Cupping Note Image Earthy
  • Cupping Note Image Floral
  • Cupping Note Image Fruity

Sourced From

Qian Jia Zhai, Pu'er Prefecture, Yunnan Province, ChinaBrewing Suggestions: Use a Gaiwan. Heat water to boiling (212F/100C). 10g of tea per 6oz of water. Rinse tea before first steep. First steep for 10-20 seconds. Add 5-10 seconds for each additional steep.

Tea Type

Puer Tea

Position

Forward

Availability

0 Units Available

2016 Ai Lao Shan Raw Puer Cake (100g)

Royal NY's Scoring

Astringency:

Medium

Body:

High

Sweetness:

High

Brewing Instructions

Temperature

212 F

Dose

10 g per 6 oz

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