Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP)

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Sourced From

Central Valley, Costa Rica

Producer

Mario Solís & Miriam Sánchez

Elevation

1600 to 1600 meters

Process

Other, Patio Drying

RNY#60779

  • Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) Cherry
  • Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) Honey
  • Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) Lime
  • Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) Strawberry

Acidity

High

Body

High

Sweetness

High

INSTORE NJ

6 Bags Available

Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)

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RNY#60779

INSTORE NJ

6 Boxes Avaliable

$320.00

Line Total $320.00
Cart Total $0.00

About The Source

Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)
Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)
Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)
Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)

This coffee comes to us from Mario Solís’ farm, Monte Canet in Canet de Tarrazú, Costa Rica. Mario inherited the land from his parents and has continued their legacy with passion and innovation. Mario is proud to have introduced new coffee varieties like this Victoria-14. After harvest, the cherry underwent an anaerobic process at La Candelilla. The whole cherries are placed in stainless steel tanks for a 7 day hermetic fermentation. Then they are carefully dried on raised beds for 20 days with an additional 2 days of patio drying to ensure optimal and stable moisture content.

Costa Rica La Candelilla Anaerobic Natural Monte Canet - Victoria 14 (GP) (22 lb. Box)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

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