Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP)

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Sourced From

Santa Barbara, Honduras

Elevation

1350 to 1350 meters

Varietals

Parainema

Process

Honey, Patio Drying

Harvest

November - March

RNY#55763

  • Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) Cinnamon
  • Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) Orange
  • Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) Wine

Acidity

Above Average

Body

Above Average

Sweetness

Average

INSTORE NJ

13 Bags Available

Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)

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RNY#55763

INSTORE NJ

13 Boxes Avaliable

$220.00

Line Total $220.00
Cart Total $0.00

About The Source

Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)
Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)

Marco Tullio Sabillon began producing coffee in 2006 when he and his brother purchased a small farm. After years of hard work, the Sabillon brothers planted their first lots of specialty coffee with the advice of their neighbors. They produced their first specialty-grade harvest in 2018. Marco says that the key part of producing coffee is staying on top of the different management tasks and making sure everything is done on time. He and his brother do most of the work on the farm, occasionally hiring extra help during harvests and weed control. Both Marco and his brother look forward to producing more specialty coffee in the future, and are excited to continue improving their farm.

Honduras Ben Paz Selection - Honey Processed Parainema Micro Lot from producer Marco Tulio Sabillon (GP) (22 lb. Box)

Origin Profile: Honduras

Honduras is a relatively small but efficient coffee producer. It ranks as the 6th largest producer globally, and 4th largest Arabica producer. Flavors range from apporachable chocolate and nutty, to exotic tropical fruits.

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