Brazil Natural Legender "Sitio Amoreira" (GP)

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Sourced From

Brazil

Elevation

1050 to 1250 meters

Varietals

Yellow Catuai

Process

Natural, Patio Drying

Harvest

June - September

RNY#58196

  • Brazil Natural Legender "Sitio Amoreira" (GP) Brown Sugar
  • Brazil Natural Legender "Sitio Amoreira" (GP) Milk Chocolate
  • Brazil Natural Legender "Sitio Amoreira" (GP) Plum

Acidity

Above Average

Body

Average

Sweetness

Very High

INSTORE NJ

47 Bags Available

Brazil Natural Legender "Sitio Amoreira" (GP)

Add to Order

RNY#58196

INSTORE NJ

47 Boxes Avaliable

$701.35

Line Total $701.35
Cart Total $0.00

About The Source

Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender
Brazil Natural Legender

Sitio Amoreira is owned and operated by Maurilio Scalco, a man whose family has been growing coffee for 90 years. During World War II, Maurilio’s family immigrated to Brazil from Italy, and Maurilio’s father eventually bought the land that is now home to Sitio Amoreira. Located at approximately 1100masl, this farm primarily grows the Catuai varietal and is 100% powered by a solar grid Maurilio built himself.

This natural process lot has been sourced by Legender Specialty Coffee, a longtime partner of RNY. Legender only sources coffee from small, family-owned farms in Brazil called “sitios.” When it comes to sitio coffee, all the hard work these producers put in year after year is continuously reflected in their product. This is evidenced by Sitio Amoreira, a farm that exemplifies how special it is to be a family-owned operation. Maurilio and his family have worked hard for generations, allowing them to send their children to university and to keep their lives as fruitful as the trees they grow.

Brazil Natural Legender

Origin Profile: Brazil

Brazil is the world’s largest supplier of Arabica coffee. The coffee is a work-horse in most cafes for blending in espresso, house drip, or cold brew. The flavor profile is consistently clean and sweet with creamy, nutty, chocolatey flavors.

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