Sumatra Gayo Lues Natural (GP)

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Sourced From

Lake Toba, Sumatra

Elevation

1300 to 1600 meters

Varietals

Typica

Process

Natural, Patio Drying

Harvest

November - July

RNY#53369

  • Sumatra Gayo Lues Natural (GP) Dark Chocolate
  • Sumatra Gayo Lues Natural (GP) Jam
  • Sumatra Gayo Lues Natural (GP) Raspberry
  • Sumatra Gayo Lues Natural (GP) Strawberry

Acidity

Above Average

Body

Very High

Sweetness

High

INSTORE NJ

17 Bags Available

Sumatra Gayo Lues Natural (GP) (22 lb. Box)

Add to Order

RNY#53369

INSTORE NJ

17 Boxes Avaliable

$240.00

Line Total $240.00
Cart Total $0.00

RNY#54657

  • Sumatra Gayo Lues Natural (GP) Milk Chocolate
  • Sumatra Gayo Lues Natural (GP) Papaya
  • Sumatra Gayo Lues Natural (GP) Pineapple
  • Sumatra Gayo Lues Natural (GP) Strawberry

Acidity

Above Average

Body

High

Sweetness

High

INSTORE NJ

23 Bags Available

Sumatra Gayo Lues Natural (GP) (22 lb. Box)

Add to Order

RNY#54657

INSTORE NJ

23 Boxes Avaliable

$240.00

Line Total $240.00
Cart Total $0.00

About The Source

Sumatra Gayo Lues Natural (GP) (22 lb. Box)
Sumatra Gayo Lues Natural (GP) (22 lb. Box)
Sumatra Gayo Lues Natural (GP) (22 lb. Box)
Sumatra Gayo Lues Natural (GP) (22 lb. Box)

This natural processed lot comes to us from just over 200 farmers located 1300 – 1600 meters above sea level in Sumatra Gayo Lues, Indonesia. These small holder specialty coffee farmers pick only 100% ripe cherry from their farms averaging 1 – 4 hectares in size. Once delivered, the cherry is dried for 30-40 days before processing continues.

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