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Organic Peru SHB San Ignacio Rio Amoju EP (GP)

Organic Peru SHB San Ignacio Rio Amoju EP (GP)

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Sourced From

Peru

Elevation

1800 to 2100 meters

Varietals

Bourbon, Catuai, Typica

Process

Fully Washed, Patio Drying

Harvest

May - September

RNY#59984

  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Milk Chocolate
  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Orange
  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Toffee

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

INSTORE FL

50 Bags Available

Organic Peru SHB San Ignacio Rio Amoju EP (GP)

Add to Order

RNY#59984

INSTORE FL

50 Boxes Avaliable

$869.09

Line Total $869.09
Cart Total $0.00

RNY#59991

  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Caramel
  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Milk Chocolate
  • Organic Peru SHB San Ignacio Rio Amoju EP (GP) Red Apple

Acidity

Average

Body

Average

Sweetness

Above Average

INSTORE NJ

49 Bags Available

Organic Peru SHB San Ignacio Rio Amoju EP (GP)

Add to Order

RNY#59991

INSTORE NJ

49 Boxes Avaliable

$863.34

Line Total $863.34
Cart Total $0.00

About The Source

Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)
Organic Peru SHB San Ignacio Rio Amoju EP (GP)

This coffee comes to us from a group of 535 producers located on the left bank of the Amoju River in Peru. The name Amoju comes from the Awajun language, meaning fresh water. A fitting name for coffee produced around the main tributary of the Amazon River. The Amoju producers have been dedicated to the production of coffee with practices that mitigate climate change since their founding in September 2016. By forming this cooperative, they have been able to improve the production and quality of their coffee, resulting in better market and pricing options for all producers. The entire process of coffee production is completed on the producers’ 3-5 hectare farms. Jhon Kley Vasquez Diaz, son of one of their producers, is the QA manager on staff. An agro-industrial engineer by trade, he was trained in quality and has over 3 years experience in coffee cupping.

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