| Product Samples |
|---|
| Product Samples |
|---|
Sourced From
Lake Toba,Sumatra
Elevation
1000 to 1600 meters
Varietals
Catimor, Caturra, Typica
Process
Wet Hulled ,Patio Drying
Harvest
June - December
Bakers Chocolate
Black Licorice
Cedar
INSTORE , NJ
126 Boxes Avaliable
Black Licorice
Dark Chocolate
Molasses
INSTORE , NJ
66 Boxes Avaliable
Bakers Chocolate
Cedar
Molasses
INSTORE , NJ
150 Boxes Avaliable
Bakers Chocolate
Cedar
Molasses
INSTORE , NJ
315 Boxes Avaliable
Black Licorice
Dark Chocolate
Molasses
INSTORE , NJ
320 Boxes Avaliable
Bakers Chocolate
Cedar
Molasses
INSTORE , WI
100 Boxes Avaliable
This coffee comes from the North Sumatra province in Indonesia, one of the largest coffee-producing regions by volume on the island. Coffee here is usually wet-hulled, a processing method unique to Indonesia due to unpredictable rains during the drying season. Once pulped, coffee is dried to a certain moisture level before hulling. After that, the coffee is dried the rest of the way before being prepared for export. Small, family-owned farms are the norm here, though larger estates do exist.
RNY#54820
Black Pepper
Cedar
Dark Chocolate
Instore, NJ
101 Bags Available
Black Pepper
Cedar
Dark Chocolate
Instore, NJ
193 Bags Available
Bakers Chocolate
Cedar
Molasses
Instore, NJ
42 Bags Available
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