Uganda AA Bugisu (GP)

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Sourced From

Uganda

Elevation

1300 to 2000 meters

Varietals

Bourbon, Kenya SL14, Kenya SL28

Process

Fully Washed, Raised Beds

Harvest

October - February

RNY#57577

  • Uganda AA Bugisu (GP) Bakers Chocolate
  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Molasses

Acidity

Low

Body

Very High

Sweetness

Average

INSTORE NJ

21 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#57577

INSTORE NJ

21 Boxes Avaliable

$674.53

Line Total $674.53
Cart Total $0.00

RNY#57589

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Vanilla

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

1 Bag Available

Uganda AA Bugisu (GP)

Add to Order

RNY#57589

INSTORE NJ

1 Boxes Avaliable

$673.15

Line Total $673.15
Cart Total $0.00

RNY#58808

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Vanilla

Acidity

Average

Body

Average

Sweetness

Average

INSTORE FL

29 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#58808

INSTORE FL

29 Boxes Avaliable

$673.15

Line Total $673.15
Cart Total $0.00

RNY#58950

  • Uganda AA Bugisu (GP) Bakers Chocolate
  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Molasses

Acidity

Low

Body

Very High

Sweetness

Average

INSTORE NJ

5 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#58950

INSTORE NJ

5 Boxes Avaliable

$674.53

Line Total $674.53
Cart Total $0.00

RNY#58951

  • Uganda AA Bugisu (GP) Cedar
  • Uganda AA Bugisu (GP) Dark Chocolate
  • Uganda AA Bugisu (GP) Vanilla

Acidity

Average

Body

Average

Sweetness

Average

INSTORE NJ

16 Bags Available

Uganda AA Bugisu (GP)

Add to Order

RNY#58951

INSTORE NJ

16 Boxes Avaliable

$673.15

Line Total $673.15
Cart Total $0.00

About The Source

Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)
Uganda AA Bugisu (GP)

The Sipi Falls Coffee Project is situated around the Mount Elgon region in Uganda and was founded in 1999. The Project now encompasses over 5,000 smallholder producers and covers over 2,000 hectares of production. Producers continuously work to improve their agronomic practices to generate higher yields and better product preparation. Extensive intercropping gives both shade and vital nutrients for the coffee trees, as well as additional revenue streams for the producers.

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