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Costa Rica SHB Tarrazu La Candelilla Estate (GP)

Costa Rica SHB Tarrazu La Candelilla Estate (GP)

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Sourced From

Tarrazu, Costa Rica

Elevation

1400 to 1700 meters

Varietals

Catuai, Caturra

Process

Fully Washed, Patio Drying

Harvest

November - March

RNY#54627

  • Costa Rica SHB Tarrazu La Candelilla Estate (GP) Cane Sugar
  • Costa Rica SHB Tarrazu La Candelilla Estate (GP) Orange
  • Costa Rica SHB Tarrazu La Candelilla Estate (GP) Red Apple

Acidity

Above Average

Body

Above Average

Sweetness

Above Average

INSTORE NJ

19 Bags Available

Costa Rica SHB Tarrazu La Candelilla Estate (GP)

Add to Order

RNY#54627

INSTORE NJ

19 Boxes Avaliable

$834.06

Line Total $834.06
Cart Total $0.00

About The Source

Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)
Costa Rica SHB Tarrazu La Candelilla Estate (GP)

The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. Before establishing the Estate, each sibling managed their own land and delivered their coffee to a coop-managed mill. During the coffee crisis of 1997, the family made the decision to pool their land and start their own wet mill. After years of planning the Beneficio La Candelilla processed their first harvest of coffee. Under the leadership of General Manager Sr. Ricardo Hernandez, La Candelilla has introduced different processing methods and planted exotic varietals to increase the appeal of their offerings.

Costa Rica SHB Tarrazu La Candelilla Estate (GP)

Origin Profile: Costa Rica

Costa Rica's coffees range from mild and sweet to exotic and tropical

Explore Origin Shop Costa Rica Origin

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