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| Product Samples |
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Sourced From
Tarrazu,Costa Rica
Elevation
1400 to 1700 meters
Varietals
Catuai, Caturra
Process
Fully Washed ,Patio Drying
Harvest
November - March
Cane Sugar
Orange
Red Apple
INSTORE , NJ
105 Bags Available
INSTORE , NJ
105 Boxes Avaliable
The La Candelilla Estate is owned and operated by seven siblings of the Sanchez family. The Estate was the first micro mill to be established in Costa Rica and the pioneer of the micro mill trend. Before establishing the Estate, each sibling managed their own land and delivered their coffee to a coop-managed mill. During the coffee crisis of 1997, the family made the decision to pool their land and start their own wet mill. After years of planning the Beneficio La Candelilla processed their first harvest of coffee. Under the leadership of General Manager Sr. Ricardo Hernandez, La Candelilla has introduced different processing methods and planted exotic varietals to increase the appeal of their offerings.
Costa Rica's coffees range from mild and sweet to exotic and tropical
Brown Sugar
Cherry
Milk Chocolate
Instore, NJ
63 Bags Available
Brown Sugar
Milk Chocolate
Orange
Instore, NJ
40 Bags Available
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