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Guatemala SHB El Progreso Finca Las Moritas (GP)

Guatemala SHB El Progreso Finca Las Moritas (GP)

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Sourced From

Guatemala

Elevation

1850 to 1900 meters

Varietals

Bourbon,Catuai,Caturra

Process

Fully Washed, Patio and solar dried machine

Harvest

April - May

RNY#58888

  • Guatemala SHB El Progreso Finca Las Moritas (GP) Brown Sugar
  • Guatemala SHB El Progreso Finca Las Moritas (GP) Peach
  • Guatemala SHB El Progreso Finca Las Moritas (GP) Pear

Acidity

Average

Body

High

Sweetness

Very High

FORWARD NJ

140 Bags Available

Guatemala SHB El Progreso Finca Las Moritas (GP)

Add to Order

RNY#58888

FORWARD NJ

140 Boxes Avaliable

$819.93

Line Total $819.93
Cart Total $0.00

About The Source

Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)
Guatemala SHB El Progreso Finca Las Moritas (GP)

Las Moritas is located in San Antonio La Paz in the department of El Progreso in Guatemala. The name "Las Moritas" comes from the original town where the farm is located "Aldea las Moritas". The farm is located on one of the highest non-volcanic mountain chains in Guatemala and is owned by Don Higinio Gomez and his wife Dona Aura. The humid, forested micro climate of the farm coupled with the high altitude gives character to the coffee produced there.

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