Ethiopia Natural Yirgacheffe Idido Gr-1(GP)

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Sourced From

Ethiopia

Elevation

2050 to 2200 meters

Varietals

Ethiopian Heirloom

Process

Natural, Raised Beds

Harvest

October - December

About The Source

Ethiopia Natural Yirgacheffe Idido G1 (GP)
Ethiopia Natural Yirgacheffe Idido G1 (GP)
Ethiopia Natural Yirgacheffe Idido G1 (GP)
Ethiopia Natural Yirgacheffe Idido G1 (GP)

The Idido coffee mill is located in the Gedeo zone of Ethiopia, not far from the town of Yirgacheffe. Smallholder coffee farmers deliver ripe cherries to the Idido mill where they’re sorted, dried in raised beds, and processed for further sale. Drying is done slowly, with frequent turning to make sure that cherries are dried evenly throughout the lot. Parchment is transported from Idido to Addis Ababa, the capital of Ethiopia, for final milling and bagging just before the coffee is exported.

Ethiopia Natural Yirgacheffe Idido G1 (GP)

Origin Profile: Ethiopia

Ethiopia is the birthplace of coffee. It is one of the largest producers of Arabica and the flavors range from rich and earthy to vibrant and complex.

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