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India Monsoon Malabar AA

Sourced From

Montainous Southern Regions of Mysore Coorg, India

Elevation

1220 to 1524 meters

Varietals

Kents, Cauwery

Process

Other, Patio Drying

Harvest

November - February

RNY#56658

Bakers Chocolate
Creamy
Molasses

Acidity

Low

Body

Very High

Sweetness

Low

INSTORE FL

28 Bags Available

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RNY#56888

Bakers Chocolate
Creamy

Acidity

Low

Body

High

Sweetness

Low

INSTORE NJ

256 Bags Available

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RNY#56889

Bakers Chocolate
Creamy

Acidity

Low

Body

High

Sweetness

Low

INSTORE NJ

71 Bags Available

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RNY#57351

Bakers Chocolate
Creamy
Molasses

Acidity

Low

Body

Very High

Sweetness

Low

INSTORE NJ

53 Bags Available

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RNY#57793

Bakers Chocolate

Acidity

Low

Body

High

Sweetness

Low

INSTORE NJ

220 Bags Available

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RNY#58606

Bakers Chocolate
Creamy
Molasses

Acidity

Low

Body

High

Sweetness

Low

INSTORE WI

24 Bags Available

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RNY#58645

Bakers Chocolate
Creamy
Molasses

Acidity

Low

Body

Very High

Sweetness

Low

INSTORE WI

14 Bags Available

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RNY#58731

Bakers Chocolate

Acidity

Low

Body

High

Sweetness

Low

INSTORE NJ

50 Bags Available

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About The Source

The origination of Indian Monsoon Malabar coffee dates back to the era when wooden ships loaded with raw coffee beans would take up to 6 months to travel from India to Europe, sailing around the Cape of Good Hope. During the months that the coffee beans were transported at sea, the humidity and ocean winds combined to cause the coffee to change from its fresh green color to a more aged, pale yellow hue. Upon their arrival in Europe, the coffee beans were found to have a unique mellowness, soft and smooth tasting throughout the cup, so that the coffee became an instant hit with Europeans, paving the way for the birth of a new coffee type. Today these conditions are replicated in warehouses during the Indian monsoon season so that the coffee beans, exposed to constant humid conditions, undergo the same characteristic changes in size, texture, appearance and in the cup.

Organic Bali Blue Moon Wet Hulled

RNY#57185

Bakers Chocolate
Molasses
Vanilla

Acidity

Low

Body

High

Sweetness

Average

Instore, NJ

105 Bags Available

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Organic

Full Bag

Organic Flores Bajawa Ngura "Komodo Dragon" Wet Hulled (GP)

RNY#57538

Bakers Chocolate
Molasses
Vanilla

Acidity

Low

Body

Above Average

Sweetness

Above Average

Instore, NJ

313 Bags Available

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Organic

Full Bag

Organic Sumatra Garmindo Mandheling Fair Trade

RNY#58160

Bakers Chocolate
Black Pepper
Cedar

Acidity

Low

Body

High

Sweetness

Low

Instore, NJ

312 Bags Available

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